{"id":6425,"date":"2018-01-02T11:05:38","date_gmt":"2018-01-02T03:05:38","guid":{"rendered":"https:\/\/thesingaporetouristpass.com.sg\/10-things-all-tourists-should-eat-in-singapore-local-dishes-all-foodies-must-try\/"},"modified":"2024-11-27T17:16:28","modified_gmt":"2024-11-27T09:16:28","slug":"10-things-all-tourists-should-eat-in-singapore-local-dishes-all-foodies-must-try","status":"publish","type":"post","link":"https:\/\/thesingaporetouristpass.com.sg\/cn\/10-things-all-tourists-should-eat-in-singapore-local-dishes-all-foodies-must-try\/","title":{"rendered":"10 things all tourists should eat in Singapore: local dishes all foodies must try"},"content":{"rendered":"

Singapore is, undeniably, a nation of foodies. Eavesdrop on any conversation and the chances are you\u2019ll overhear a hotly contested debate as to where the best *insert any dish here!* can be found. Thanks to the cultural diversity of the city, the cuisine is a delicious blend of Chinese, Malay, and Indian influences.<\/p>\n

And the street food or \u2018hawker\u2019 culture in Singapore is thriving; these bustling food centres found in every neighbourhood are a must-visit for all who venture to the Lion City. Their unique appeal has even caught the attention of the influential Michelin guide which, since launching in Singapore, has bestowed its coveted stars to a myriad of local hawker stalls; you won\u2019t find a cheaper Michelin approved meal anywhere else in the world!<\/p>\n

Next time you visit (and once you\u2019ve finished exploring the red dot\u2019s top tourist attractions<\/a>) be sure to add this must-try foodie bucket list to your agenda. You\u2019ll easily find all of these treats at hawker centres and kopitiams (a traditional coffee shop) across the island. Use your Singapore Tourist Pass<\/a> to whizz around the city and try them all. Happy eating!<\/p>\n

1. Hainanese chicken rice<\/strong>
\nThe national dish of Singapore is a classic, yet simple favourite: fragrant rice, topped with succulent chicken, served with a spicy chilli sauce. A visit isn\u2019t complete without sampling it at least once.<\/p>\n

2. Durian<\/strong>
\nWander the streets of Singapore and it\u2019s likely you\u2019ll occasionally notice a pungent whiff in the air, and if you happen to be passing a fruit stall at the time, chances are the culprit is the king of fruits: durian. Once you know what it is, you\u2019ll smell it everywhere (though thankfully not on public transport, where it\u2019s banned!). But don\u2019t let that put you off; love it or hate it, it\u2019s a must try!<\/p>\n

\"\"<\/p>\n

3. Kaya toast, soft boiled eggs, and kopi<\/strong>
\nIt doesn\u2019t get more quintessentially Singaporean than starting the day with a breakfast of kaya toast, soft boiled eggs, and kopi. The combination of kaya (a sweet, coconut jam) slathered over toasted bread with runny, soft-boiled eggs is delicious. Add a dash of soy for extra flavour, and wash it all down with a mug of kopi (the Malay\/Hokkien term for coffee).<\/p>\n

4. Curry puffs<\/strong>
\nThe ultimate Singaporean snack is a crispy, flaky curry puff. Traditionally, a pastry shell is filled with chicken and curried potatoes but you\u2019ll likely see other flavour combinations too.<\/p>\n

5. Chilli crab<\/strong>
\nAnother unmistakably Singaporean dish is the mighty chilli crab. Expect a mud crab drenched in a rich tomato, chilli sauce to be served in its shell alongside a serving of mantou (Chinese steamed buns); the ideal vessel for mopping up the addictive gravy.<\/p>\n

\"\"<\/p>\n

6. Laksa<\/strong>
\nThis famed Peranakan dish \u2013 a firm favourite in both Malaysian and Singaporean cuisine \u2013 combines rice noodles with chicken, prawns, or fish, in either a steaming, spicy, coconut milk or sour asam. Head to Katong in the east for the best (arguably!) laksa in Singapore.<\/p>\n

7. Roti prata<\/strong>
\nA South-Indian flatbread, adopted and beloved by Singaporeans. Roti prata is a crunchy on the outside, soft on the inside bread enjoyed by itself or dunked in curry. Traditionally a savoury dish, it\u2019s now equally likely to be found in dessert form thanks to the addition of chocolate or ice-cream. Sweet or savoury, it\u2019s a guaranteed crowd pleaser.<\/p>\n

8. Char kway teow<\/strong>
\nUnhealthy though it may be, char kway teow is a delicious combination of noodles, egg, Chinese sausage, cockles, and bean sprouts. A staple of the Singaporean food scene and the Asian equivalent of comfort food.<\/p>\n

9. Bak kut teh<\/strong>
\nHailing originally from China, this pork rib soup cooked with fragrant herbs like garlic, cloves, cinnamon, star anise, fennel seeds, and coriander seeds, is a firm favourite. Depending on who is doing the cooking, you might find yourself with a darker, more herbal broth flavoured with soy, or a lighter, peppery broth; both are equally tasty.<\/p>\n

10. Nasi Lemak<\/strong>
\nThe national dish of Malaysia is equally popular in Singapore. Most commonly eaten at breakfast, it comprises rice soaked in coconut milk and cooked in pandan leaves, served alongside anchovies (ikan bilis), peanuts, boiled egg, and sambal fish, rendang, or fried chicken. An indulgent, yet delicious, way to start the day!<\/p>\n

\"\"<\/p>\n

————————————————————————————————————————————————————————————-<\/p>\n

What’s the best way to get around in Singapore?<\/strong><\/p>\n

The most convenient and flexible way to get around Singapore is with the Singapore Tourist Pass available in 1-day ($10), 2-day ($16) and 3-day ($20) passes; $10 refundable deposit is required. These passes offer unlimited public transport rides* that gives you a peace of mind as you get around!<\/p>\n

They are available island-wide at various TransitLink Ticket Offices of the MRT Stations.
\nClick here for full list of locations<\/a><\/p>\n

\"\"<\/p>\n

Things to note:
\n\u2022 A 1-day coverage of the STP begins from your 1st usage till 11:59pm of the day.
\n\u2022 Usage of 2-day or 3-day card must be on consecutive days.
\n\u2022 Unlimited travel is only applicable for public bus and train services. The pass excludes rides on premium services such as Sentosa Express, RWS8, Fast Forward, Night Rider and Nite Owl buses.
\n\u2022 Prices apply to adult and child above 0.9m in height.<\/p>\n","protected":false},"excerpt":{"rendered":"

Singapore is, undeniably, a nation of foodies. Eavesdrop on any conversation and the chances are you\u2019ll overhear a hotly contested debate as to where the best *insert any dish here!* can be found. Thanks to the cultural diversity of the city, the cuisine is a delicious blend of Chinese, Malay, and Indian influences. And the […]<\/p>\n","protected":false},"author":1,"featured_media":6427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-6425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-cn"],"acf":[],"yoast_head":"\n10 things all tourists should eat in Singapore: local dishes all foodies must try - The Singapore Tourist Pass<\/title>\n<meta name=\"description\" content=\"Experience life like a local in Singapore!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thesingaporetouristpass.com.sg\/cn\/10-things-all-tourists-should-eat-in-singapore-local-dishes-all-foodies-must-try\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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